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February 2014

Whiskey Mustard Meat Marinade

February 28, 2014

This has been our favorite marinade for flank steak and pork tenderloin. I can’t remember where I first found the recipe but I know I’ve changed it a little since then. I think the original recipe called for onion flakes and garlic flakes. I use fresh pressed garlic and sometimes add 1/4 c chopped onion. […]

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Roasted Potato Fries

February 27, 2014

Potatoes Olive oil Salt & Pepper Place roasting pan in oven and preheat oven to 425-450 degrees Slice potatoes lengthwise into approximately ½” square slices. Mix potatoes with olive oil, salt and pepper. Place potatoes in single layer on the hot pan. In 15-20 minutes, check on the potatoes to see if the are browned […]

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