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March 2014

Best French Onion Soup (from America’s Test Kitchen)

March 19, 2014

Oh my God, this soup is so good! I followed the recipe exactly EXCEPT I made my own 6 cups of broth from both raw and cooked chicken remnants that I had frozen. Into the broth I also added onion and carrot discards as well as rinds from various cheeses. I keep all the stuff […]

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