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October 2014

Chile-Lime Rub for Chicken

October 24, 2014

This is currently my go-to recipe when I spatchcock a chicken. I found the original recipe here If you are feeling really energetic, save the bones and the skin in the freezer to make broth once you are finished eating the chicken. It’s awesome broth to use with this French Onion Soup INGREDIENTS: 3 tablespoons […]

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Meyer Lemon Cheesecake

October 20, 2014

If you love cheesecake, this recipe is a keeper. More than just a plain cheesecake, the Meyer lemon infuses a mild citrus flavor, somewhat undistinguishable. The Biscoff cookie crust is a nice change from the more common graham cracker crust. I made it for the second time for company last night and everyone loved it. […]

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Stung again

October 16, 2014

There are many positives to beekeeping but it’s not all fun as I have continually been reminded this past summer season. And then again yesterday. Due to low honey stores in the hive during our last inspection, I am madly feeding the girls from both the top and the front of the hive, hoping they […]

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